This vivid and crisp Chardonnay draws orchard aromas of fresh Bosc pears and Gala apples against a backdrop of fleshy
stone fruits and pineapple. A stripe of exotic spices, including notes of nutmeg and cinnamon, gives way to subtle aromas of
panna cotta and warm hazelnuts. Persistent on the palate, this wine gracefully balances the toast of its well-integrated oak with
bright fresh fruit flavors for a round, lingering finish that is typical of the Carneros terroir.
"Offers a modest mix of spicy pear, melon and apple flavors that are delicate and refined, ending with a clean, minerally aftertaste. Drink now through 2013. 60,000 cases made."
"Soft and creamy, with flavors of buttered toast, pineapple marmalade and candy corn. Made in the ripe, oaky, drink-me-now modern style."