Robert Mondavi Napa Valley Chardonnay 2008
Chardonnay from Napa Valley, California
This vivid and crisp Chardonnay draws orchard aromas of fresh Bosc pears and Gala apples against a backdrop of fleshy stone fruits and pineapple. A stripe of exotic spices, including notes of nutmeg and cinnamon, gives way to subtle aromas of panna cotta and warm hazelnuts. Persistent on the palate, this wine gracefully balances the toast of its well-integrated oak with bright fresh fruit flavors for a round, lingering finish that is typical of the Carneros terroir.
Wine Spectator - "Offers a modest mix of spicy pear, melon and apple flavors that are delicate and refined, ending with a clean, minerally aftertaste. Drink now through 2013. 60,000 cases made."
Wine Enthusiast - "Soft and creamy, with flavors of buttered toast, pineapple marmalade and candy corn. Made in the ripe, oaky, drink-me-now modern style."
Robert Mondavi Winery
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA. View all Robert Mondavi Winery Wines
About Napa ValleyView a map of Napa Valley wineries
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsA classic expression of Napa Valley Cabernet at its best: Remarkably rich and concentrated. Tantalizing entry almost sweet with blackberry ...
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.