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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Profound and intense, this Cabernet casts aromas of dark, concentrated fruit, warm vanilla and star anise around a powerful mid-palate of vibrant huckleberry, blackberry and currant flavors. Its well-defined structure is accentuated by notes of freshly cut oregano, lemon verbena and bay leaves woven into the firm, seamless tannins. Continuing in the tradition of bold yet graceful Napa Valley Cabernets, this wine captivates with a lengthy, enduring finish.
Varietal blend: 86% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 1% Petite Verdot, 1% Malbec
"It is hard to find a better value than the outstanding 2007 Cabernet Sauvignon (which may even be discounted for under $25 a bottle). This sleeper of the vintage exhibits an opaque ruby/purple color as well as loads of cassis, blackberry, graphite, and cedar notes. Full-bodied, rich, and concentrated with silky tannins and a lush, generous constitution, this beauty is capable of lasting 10-15 years."
The Wine Advocate
"Good deep ruby-red. Aromatic nose combines currant, flowers, menthol, mint and fresh herbs (I might have said garrigue). Then sweet and lush but suave and not at all exaggerated, with very good tannic support to the red fruit and lavender flavors."
International Wine Cellar
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell...Read More About Robert Mondavi
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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