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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Firm, fruity flavors. Simple yet intriguingly complex with a long, full finish and a little zingy spritz.
Engaging aromas of candied orange, jasmine and white peach.
Varietal Composition: 100% Muscat Canelli
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell...Read More About Robert Mondavi
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Sweet & Sticky
The Muscat grape is one of the oldest grape varieties known to the wine world.
Instead of being just one grape, Muscat encompasses a family of grapes, found in a range of hues - from
white to brown to near black. The two best-known clones are Muscat Blanc a Petits Grains (Muscat blanc for short)
and Muscat of Alexandria. The Muscat blanc...Read More About Muscat
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