While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery. The winery recently completed a solar power system on their property. The system will supply all of the winery's power needs. The estate wines will carry the "Solar Powered and Sustainably Farmed" phrase on the label. View all Robert Keenan Wines
Robert Keenan Merlot 2002
Merlot from Napa Valley, California
Keenan Winery is located in Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. Seventeen acres of Merlot vines were planted in the gravelly soils surrounding the winery, and it is these vines that produce some of the finest Merlot in Napa. The vineyards are situated above the dense layer of fog that creeps up the Napa Valley most evenings. Consequently the vines warm up earlier in the morning and stay warm through the night. The combination of warm temperatures, steep hillside vine rows and gravelly soils promotes more stress on the vines leading to increased intensity in the finished wine.
The 2002 Keenan Merlot is composed of seventy percent Keenan Estate Merlot. The remainder of this wine is made up of Merlot fruit harvested from the Napa Carneros region. In addition, three percent Estate Cabernet Franc has been added to the blend in order to add additional complexity. After hand harvesting, the grapes were de-stemmed and inoculated with Montrachet yeast. Fermentation ranged from seven to twelve days before pressing.
The'02 Merlot has been aged in thirty-three percent new French and American oak barrels for nineteen months. The resulting wine shows ripe plum, blackberry, cocoa and spice aromas that are enhanced by a toasty oak background. Consumers can expect this Merlot to open up to a rich, velvety, full-bodied wine.
Robert Keenan Winery
High in the Mayacamas Range, at an elevation of 1,700 feet above the Napa Valley floor, are Spring Mountain and the Robert Keenan Winery and vineyards. This area was first identified as prime vineyard land by Peter Conradi in the late 19th century when he planted 100 acres of terraced vineyard in Zinfandel and Syrah grapes. The Conradi Winery operated until Prohibition when the vineyards and winery fell out of use. In 1974, Robert Keenan purchased 180 acres of forest on the defunct Conradi Winery site. No vines remained. Only the crumbling walls of the former winery and a few old broken tanks told of its history, but Robert was certain the mountain top vineyards would be perfect for an estate winery. He replaced tree stumps and rocks with rows of Cabernet and Chardonnay, hired an engineer to redesign the original winery structure, and brought in a contractor to begin construction. The winery was made operational just in time for the harvest of 1977. From that time on, Keenan has earned a great reputation for producing wines of intense character and renowned acclaim.It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 0
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
1 rating, 1 with reviewguapitomark - Laguna Niguel, CA311/24/2009This review is actually about the 2005 Merlot. I've tasted the 2002 Merlot which was great. The 2005 Merlot, however needs a little more breathing time to fully appreciate its qualities. Prior to opening the bottle, make sure you cool it down to at least 65-68 degrees. Once it is cooled, open it and let it breathe for at least 30 min. It's amazing how much more it's flavors and qualities come out of the dark after this process! I give it 3 stars because of the extra effort needed to bring out its flavor. Otherwise, it is a very nice Merlot. Enjoy!Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: