Robert Goyette Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
This wine has deep fruit, good tannic structure, and notes of cassis followed by a plush mouth feel with a long lingering finish.
Wine Enthusiast - "This is a smooth, rich and very drinkable Cabernet Sauvignon. It shows ripely classic flavors of blackberries, black currants, minerals and cedar. The tannins are brisk and furry, but the wine doesn’t seem like a longterm ager. Good now and through 2014. Editors' Choice."
Robert Goyette Winery
Mr. Goyette's winemaking ability is better described as an innate sense than a technical skill. If there are 'green thumbs' in gardening, then Bob has a 'purple thumb' when it comes to making wine. This natural sense revealed itself many years ago when Bob was part of the start of the boutique winery movement in California. The 'boutique' wineries were the small wineries that were intent on making wines that pushed past the 'functional beverage' that had been made up to that point. This includes wineries like Ridge, Monterey Peninsula, Calera, La Crema, and Kistler. All of these wineries distinguished themselves by making small lots, vineyard designated, and by using traditional French techniques, which were innovative at the time.
Bob's hope for his new Robert Goyette Wines is that, at the end of the bottling line, they will evoke what he terms "the positive connotation" of beauty, as it is experienced not only through the senses, but also, and perhaps more importantly, through the emotions. This means that the wine's various elements must be in balance according to their strengths...and frailties. High notes need to be counterbalanced with low notes, long ones with short ones, and all of them need to come together harmonically on the palate in order to make wines Bob can call his own. View all Robert Goyette Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsA classic expression of Napa Valley Cabernet at its best: Remarkably rich and concentrated. Tantalizing entry almost sweet with blackberry ...Lovely aromas of dark red fruit, mountain lavender and white pepper are layered with Howell Mountain's dusty volcanic perfume. Succulent, ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold