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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Mountainous well-drained soils and the exposures of high elevations combine to concentrate aroma and flavor, as well as color and density, in wine grapes. This results in some of the most expressive wines imaginable. Traditional techniques and hands-on care, serve to elevate the remarkable character of our wines, so that we may offer you a most rewarding wine experience.
"A classic example of a Bordeaux blend, the 2002 Claret possesses an inky/blue/purple color as well as a fabulous perfume of graphite, creme de cassis, smoke, and licorice. It hits the palate with a full-bodied, unctuous texture, tremendous purity, and moderately high tannin in the 40+ second finish. Anticipated maturity: 2006-2018."
The Wine Advocate
"Bright ruby-red. Very deep, vibrant aromas of cassis, minerals, tobacco, fresh herbs, licorice and tar; complex and, yes, claret-like. Dense and thick but suave and quite dry; very French in style. Tasted next to the splendid 2002 Reserve Claret made by Foley under the Pride Mountain Vineyards labe l, this is even bigger and more structured-but then it's 100% cabernet sauvignon, while the Pride wine is two-thirds merlot."
International Wine Cellar
Robert Foley Vineyards in Napa Valley is a small family owned and operated winery headed by winemaker, Bob Foley. Bob has been a winemaker for over 30 years, and produces wines from many varietals, including the lesser known favorite, Charbono. Bob is known for making deep, dark wines with remarkable depth and complexity.
Foley Vineyards' new cave and wine facility finished recently on Howell Mountain.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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