Robert Foley Vineyards Claret (1.5L Magnum) 2001
Bordeaux Red Blends from Napa Valley, California
The Bordeaux Blend, Napa-Style! Foley Claret has returned to its roots as a Bordeaux blend of the best we have: 80% Cabernet Sauvignon from our Howell Mountain and Atlas Peak vineyards, 17% Merlot, and 3% Petit Verdot, which together contribute lushness of the mid palate and exotic aromatics of violet and lavender. This classic Cabernet-based blend will blow your mind in its youth and age gracefully for decades to come. (450 cases produced)
The Wine Advocate - "The virtually perfect 2001 Claret (80% Cabernet Sauvignon and 20% Merlot) is a tour de force in winemaking. It possesses extraordinary concentration, intensity, purity, and ripeness, yet retains an elegant style. With a spectacular perfume of blackberry liqueur, cassis, acacia flowers, graphite, espresso roast, and chocolate as well as a 60-second finish, this long, dense 2001 is still primary, but already fun to drink. Anticipated maturity: 2006-2020."
Wine Spectator - "An intense and powerful Cabernet blend, with intense, vibrant, concentrated currant and blackberry flavors that show off exotic spicy fragrances, finishing with a potent aftertaste that gushes with fruit and tannins. A genuinely exciting wine with fascinating flavors and balance."
International Wine Cellar - "Saturated bright ruby. Extroverted aromas of cassis, blackberry, minerals and dark chocolate show a strong element of torrefaction. Then lush, smooth and extremely deep, with terrific vinosity giving the wine the texture of a great Medoc wine. With its complicating notes of cedar, coffee, earth and tobacco, this is quite different in style than the outstanding Pride Reserve Claret that's also made by Bob Foley. Finishes with powerful, brooding tannins and great palate-staining persistence."
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Robert Foley Vineyards
Robert Foley Vineyards in Napa Valley is a small family owned and operated winery headed by winemaker, Bob Foley. Bob has been a winemaker for over 30 years, and produces wines from many varietals, including the lesser known favorite, Charbono. Bob is known for making deep, dark wines with remarkable depth and complexity.
Foley Vineyards' new cave and wine facility finished recently on Howell Mountain. View all Robert Foley Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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