Robert Eymael-Monchhof Estate Riesling QbA 2010

Riesling from Mosel-Saar-Ruwer, Germany

$19.99 $14.99
Save $5.00
Item No. 114212
  • white wine
  • screw cap wine
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 8.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Grown on all iron-infused Devon Slate, this wine first feels like biting into a ripe white peach, juicy, rich, creamy and sweet, with a full aroma. Yet the wine offers great minerality and acidity to balance the sweetness and make it a delicious joy. Most of the fruit comes from the famous grand cru vineyard site "Würtzgarten" (spice garden) in the town of Ürzig, which gives the wine its spicy profile.

Customer Reviews Sign In to Add Your Own

tfabmcg - Elizabeth City, NC (read all my reviews)

Rating:
(9/8/2012)
Style: Fruity & Smooth
Delicious! Smooth and not overly sweet, great with a spicy dish!
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S. Stevens - Las Vegas, NV (read all my reviews)

Rating:
(8/1/2012)
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Learn About Robert Eymael-Monchhof Map ItMap It

The Mönchhof is one of the oldest Wine 'Estates at the Mosel. Pope Alexander III already confirmed the first Wine Estate possession of the abbey in the year 1177 in Uerzig. The monks of Himmerod built the wine-cellar at that time and in 1509 the estate you can admire today. In 1804, after the secularization by Napoleon, our family could acquire the Wine Estate in Paris. The...

Read More About Robert Eymael-Monchhof

Learn About Mosel-Saar-Ruwer

(moe-ZELL saahr -RUE-wehr) The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...

Read More About Mosel-Saar-Ruwer

Learn About Riesling

Riesling (REEZ-leeng) The Riesling grape is happiest in a cooler climate, one that fosters its slow and steady ripening. Often assumed to be the producer of only sweet wines, Riesling is a fascinating grape of many faces. From bone dry to lusciously sweet, this variety is delicious at any sugar level with its intense aromas and steely acidity. Most popular in...

Read More About Riesling

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Winemaker's Notes #56 Wine Spectator Top 100 of 2013 Wonderful iron mineral details in the nose. On the palate, the ...
Winemaker's Notes A blend of the fruit from Roberts's Ürzig, Zeltingen, and Erden properties. Wonderful iron mineral details in the ...
Winemaker's Notes #54 Wine Spectator Top 100 of 2008 Wines of our Wine Estates are precious. Fruitful flavor, slight body ...
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