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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Luscious fruit is upfront, presenting rich blackberry, hints of
blueberry and black currant, along with chocolate, anisette and smoke. Classic Mount Veeder character, with a deep reservoir of black fruit that expands into dark cacao, cassis, vanilla and licorice, followed by earthy notes and a bracing minerality. Flavors broaden on the midpalate, underscored by mouthcoating tannins that support and lift the finish. Delicious upon release, this is a highly structured, balanced wine with exceptional aging potential. Decanting recommended.
"The 2010 Cabernet Sauvignon Mt. Veeder is another dark, powerful wine. Incense, licorice, smoke, tobacco and scorched earth flow from the glass. There is plenty of Mt. Veeder character in the wine’s flavor profile and structure. Though compelling, readers need to give the 2010 time for the chewy, mouthcoating tannins to lose a bit of their edginess. The 2010 is 94% Cabernet Sauvignon and 6% Merlot. Anticipated maturity: 2016-2030."
Vinous / Antonio Galloni
"Good deep ruby. Musky cassis, black cherry and spicy bitter chocolate on the nose. Concentrated and chewy but a bit youthfully reduced, with a distinctly medicinal cast to the dark fruit and menthol flavors. Showing little in the way of easy sweetness today. Finishes with substantial dusty tannins and a repeating medicinal quality. More brutal today than the Howell Mountain version but with plenty of potential."
International Wine Cellar
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal...Read More About Robert Craig Cellars
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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