Robert Craig Cellars Mt. Veeder Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
Luscious fruit is upfront, presenting rich blackberry, hints of blueberry and black currant, along with chocolate, anisette and smoke. Classic Mount Veeder character, with a deep reservoir of black fruit that expands into dark cacao, cassis, vanilla and licorice, followed by earthy notes and a bracing minerality. Flavors broaden on the midpalate, underscored by mouthcoating tannins that support and lift the finish. Delicious upon release, this is a highly structured, balanced wine with exceptional aging potential. Decanting recommended.
Vinous / Antonio Galloni - "The 2010 Cabernet Sauvignon Mt. Veeder is another dark, powerful wine. Incense, licorice, smoke, tobacco and scorched earth flow from the glass. There is plenty of Mt. Veeder character in the wine’s flavor profile and structure. Though compelling, readers need to give the 2010 time for the chewy, mouthcoating tannins to lose a bit of their edginess. The 2010 is 94% Cabernet Sauvignon and 6% Merlot. Anticipated maturity: 2016-2030."
International Wine Cellar - "Good deep ruby. Musky cassis, black cherry and spicy bitter chocolate on the nose. Concentrated and chewy but a bit youthfully reduced, with a distinctly medicinal cast to the dark fruit and menthol flavors. Showing little in the way of easy sweetness today. Finishes with substantial dusty tannins and a repeating medicinal quality. More brutal today than the Howell Mountain version but with plenty of potential."
Robert Craig Cellars Winery
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal characteristics of the growing region. Robert Craig has been a pioneer in mountain vineyard development for over 30 years. During the 1980s, he directed vineyard and winery development on Mount Veeder. Robert Craig wines debuted in 1992. The winery facility is located at 2300 feet atop Howell Mountain, with a Tasting Salon in Downtown Napa. View all Robert Craig Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.