Robert Craig Cellars Howell Mountain Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Lovely aromas of dark red fruit, mountain lavender and white
pepper are layered with Howell Mountain's dusty volcanic perfume.
Succulent, wild mountain berries and raspberry preserves are
enlivened by pretty notes of wildflowers, signature Howell Mountain
pepper and sweet spice. More deep berry, black cherry and dusty
red stone flavors pour through with great weight in the mid-palate,
building to a deliciously long finish. Exceptional structure defines
this Cabernet; exhibiting lively and expressive flavors, complimented byround, full tannins. Decanting is recommended.
"Howell Mountain cabernets are often noted for the power of their tannins. This one shares that power: Grown on red volcanic soils at the estate vineyard adjacent to Robert Craig's Winery - the west face of a ridge top closing in on 2,300 feet - it builds intensity out of dark fruit tones and the black spice of its tannins. At first, those tannins feel luxurious, richly layered with cedar and cool forest scents. Their complexity gains with air, as does the wine's refinement, subsuming power into tremendous length of flavor. It brings on a scent memory of camping in the woods - a cabernet that excites the senses, structured to develop for years in the bottle. "
Wine & Spirits
"An awesome Cabernet, as deep and dramatic as they come. It shows the incredibly concentrated blackberry and cassis fruit of Howell Mountain, along with firm tannins. Lots of new oak provides powerful notes of toast and caramel, but the wine is so big it easily handles the barrel influence. This needs time, and will begin to mellow by 2018 and glide through its changes for many years beyond."
"The 2010 Cabernet Sauvignon Howell Mountain is an effortless and totally gracious wine. It doesn’t have the overt weight and power of the Mt. Veeder bottling, instead all the elements are much more subtle. Make no mistake, there is plenty of underlying structure, power and depth. The essence of raspberry jam, flowers, mint and sweet spices is layered in the elegant finish. This is another wine that will require further time in bottle to show its best. The blend is 86% Cabernet Sauvignon and 14% Merlot. Anticipated maturity: 2016-2030.
Vinous / Antonio Galloni
"Good deep, bright ruby. Aromas of cassis, espresso, licorice and dark chocolate. Deep and sweet but tightly wound, with highly concentrated flavors of black fruits, licorice and violet. Dense and very long, finishing with piquant pepper-and-spice lift and surprisingly fine-grained tannins for a mountain wine.
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Learn About Robert Craig Cellars Map It
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal...
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It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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