Robert Craig Cellars Howell Mountain Cabernet Sauvignon 2000

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    Robert Craig Cellars Howell Mountain Cabernet Sauvignon 2000 Front Label
    Robert Craig Cellars Howell Mountain Cabernet Sauvignon 2000 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2000

    Size
    750ML

    Features
    Collectible

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    Somm Note

    Winemaker Notes

    Our 2000 Howell Mountain Cabernet showcases the pure, dark fruit flavors, warm spice nuances, broad ripe tannins, and exceptionally fine structure that make Howell Mountain a world-renowned source of powerful Cabernet Sauvignons Aroma: Signature black fruit, cracked white pepper, cassis and tobacco are in the forefront, with subtle hints of smoky oak. Flavors: An intricate matrix of rich currant, blackberry, dusty mountain earth and pepper, further enlivened by herb nuances. Finish: Flavors build and expand with more black fruit, mocha, and vanilla that linger on the palate.

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    Robert Craig Cellars

    Robert Craig Cellars

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    Robert Craig Cellars, California
    Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal characteristics of the growing region. Robert Craig has been a pioneer in mountain vineyard development for over 30 years. During the 1980s, he directed vineyard and winery development on Mount Veeder. Robert Craig wines debuted in 1992. The winery facility is located at 2300 feet atop Howell Mountain, with a Tasting Salon in Downtown Napa.
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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    HNYRCGCHM00C_2000 Item# 74030

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