Robert Craig Cellars Affinity 2010
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The Affinity hallmarks are fully present in aromas of deep
black-red fruit, classic cassis and espresso bean, underlain with crushed granite and dusty rose petal. Smooth and sleek on the palate, this balanced wine is loaded with character, presenting intense dark cherry and black plum, lovely cassis, earthy notes of crushed rock and a bracing minerality. Ripe, round tannins are nicely integrated, promising further complexity. The finely-knit flavors build toward a finish of great lift and length, with nothing out of place. Dense fruit leads the way, followed by cigar box spice, black currant, and graphite.
"Good bright red-ruby. Inviting aromas and flavors of cassis, bitter cherry, mocha and fresh herbs. Sweet, dense and nicely concentrated, offering both a fine-grained texture and rather suave tannins. The long finish is firmed by a mineral component. This is much easier to taste today than the two "mountain wines" and is the top value in the portfolio this year."
International Wine Cellar
"Tar, licorice, scorched earth and incense are some of the many notes that burst from the glass in Robert Craig’s 2010 Cabernet Sauvignon Affinity. This is an especially dark, brooding wine loaded with character. The relatively large presence of Petit Verdot is felt in the wine’s baritone fruit and muscular personality. This is without question a highly intriguing wine, but it needs a few years for all the elements to harmonize. The 2010 is 84% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 2% Cabernet Franc and 2% Malbec. Anticipated maturity: 2015-2025. "
The Wine Advocate
"Marked by an edge of dusty, loamy earth that gives the currant, anise and cedar a drying edge, yet the finish lingers and the flavors are pure and persistent."
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- 3/10/2014 (62 items) (viewed 127 times)
Learn About Robert Craig Cellars Map It
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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