Robert Craig Cellars Affinity 2009

Bordeaux Red Blends from Napa Valley, California

Price: $49.99
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The 2011 vintage is available for: $49.99
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Item No. 122462
  • WE93
  • V92
  • ST91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The Affinity estate vineyard is located to the south of Stag's Leap, in the southeastern foothills of Mt. George. The Bordeaux-like growing conditions produce concentrated black-red Cabernet fruit that provides the foundation for a full-bodied wine of great power and elegance.

The 2009 Affinity has a complex fragrance of black cherry, blackberry, cassis and dark espresso, with underlying crushed granite and floral notes of dusty rose petal and violets. The rich, concentrated black and red fruit flavors are wide and deep. Sleek, silky tannins bring substantial weight to the mid-palate, topped with layers of cassis, graphite, roasted coffee and violets. The sweet tannins stride down the finish, bringing along black pepper, cigar box spice and a pronounced minerality. This is a dense, racy and balanced Cabernet Sauvignon, perfect for a ribeye. Decanting is recommended.

Blend: 86% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Malbec, 1% Cabernet Franc

Critical Acclaim

"The winery’s Affinity bottling has had mixed results over the years, but this is one of their best, right up there with the 2007. It’s a beautiful wine, absolutely dry, tannic, smooth and complex in black currant flavor. A bright streak of acidity provides wonderful balance, and should help the wine to age through at least 2019."
93 Points

"The 2009 Cabernet Sauvignon Affinity bursts from the glass with an exciting array of dark red berries, flowers, licorice and sweet spices. Floral notes reappear on the finish, adding brightness and lift. This gorgeous, mid-weight Cabernet Sauvignon should continue to drink beautifully for at least a handful of years. In 2009 the blend is 86% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Malbec and 1% Cabernet Franc."
92 Points

"Good full ruby-red. Crystallized black cherry, coffee, mocha and loam on the nose, lifted by spices. Broad, smooth and tight-grained, with lovely intensity and lift to the flavors of black fruits, licorice and dark chocolate. Finishes with dusty tannins and a firm spine of acidity."
91 Points

"Grown in the foothills of Mount George, this is mostly cabernet sauvignon (82 percent) with petit verdot, merlot and small amounts of franc and malbec. It's a broad, richly oaked wine, packed with cherry-scented fruit holding robust tannins."
90 Points

Learn About Robert Craig Cellars Map ItMap It

Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal...

Read More About Robert Craig Cellars

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

RWC421133_2009

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