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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This tremendous blend of the best lots of several vineyards exemplifies the exciting new wave of Petite Sirah that has captured wine geeks' full attention. This wine has notes of blueberry, currant liqueur, intense black fruit.
"Dense, ripe and tightly wound, but well-structured, offering wild berry and pepper aromas that lead to layered flavors of plum, licorice and spicy oak. Tannins tighten the finish. Needs time. Drink now through 2016."
The Biale Zinfandel tradition began in the 1930's when Pietro Biale, an immigrant from Genoa, began planting Zinfandel (a variety we now know is from Croatia and a favorite of pioneer California winemakers) on his farm in the town of Napa in 1937.
Since that first commercial vintage in 1991 the winery has created a series of a dozen small-vineyard Zinfandels from other historic...Read More About Robert Biale Vineyards
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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