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Date Printed: 12/17/2014
Robert Sinskey Vin Gris 2006
Robert Sinskey Vin Gris 2006
(search item no. 90858)
green wine


PRICE ON 12/17/2014: $19.99

Winemaker's Notes:

As this wine fills the glass, it teases with aromas of fresh strawberries and wildflowers. It dances lightly in the mouth with perfumed flavors of cranberry, lychee and honeydew melon ahead of mouth-watering, brilliantly refreshing acidity.

This wine is vibrant on the palate, making it a wonderful mate for pure foods. Try it with a simple farmer's platter of sliced cured meats, olives and cheese, or more sophisticated preparations like paella or whole roasted fish.

My Notes:

Additional wines from Robert Sinskey Vineyards:

About Robert Sinskey Vineyards:

With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are silky, elegant, and complex. They also make two California Bordeaux style proprietary reds (the RSV Vineyard Reserve from the Carneros and the RSV Stags Leap District Claret) that have a sense of place and exhibit incredible tactile qualities. The vineyards are farmed and the wines are made 100% organically. RSV also produces limited quantities of Merlot, that explodes with bright fruit character, a non-malolactic Chardonnay that is full flavored with natural, mouth-watering acidity, a whole cluster pressed Pinot Blanc that is free of oak influence, a delicate salmon-colored Vin Gris of Pinot Noir and a few other goodies… just for the fun of it.