Cool temperatures through the 2002 spring and summer, coupled with wet weather during bloom, led to a light Cabernet Sauvignon crop with small berries and great flavor concentration. The 2002 Reserve Cabernet Sauvignon has deep, intense blackberry and cassis character with mineral, violet and dark chocolate complexity. Smoky oak from aging in new barrels. Integrated, muscular tannins and balanced acidity.
Blend: 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 2% Petit Verdot and 2% Malbec