Blend: 99% Riesling, 1% Gewürztraminer
The 2006 Riesling was produced entirely from grapes grown in Monterey County, along California's cool Central Coast. An especially rich,
full-bodied rendition of the noble Riesling variety, it exudes fresh honeysuckle, ripe peach, citrus blossom and baking spice aromas with mouthfilling,
honeyed peach, ripe yellow apple and kiwi fruit flavors.
Pair this full-flavored Riesling with rich seafood and poultry dishes, baked ham,
pork chops, grilled sausages, smoked meats and spicy Pacific Rim cuisines. It's also delicious on its own and with fresh fruit and cheese.