Red Wines    Cabernet Sauvignon    Central Coast    California   
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Date Printed: 12/2/2008
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(search item no. 90986)

PRICE ON 12/2/2008: $15.29

Winemaker's Notes:

The 2005 Private Selection Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Merlot, Malbec and Petite Sirah. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness and length on the palate.

Enjoy with a wide array of dishes, from standing rib roasts, grilled steak, and roast duck to spare ribs, lasagna, and flavorful hard cheeses.

My Notes:

Additional wines from Robert Mondavi Winery:

About Robert Mondavi Winery:

In 1966, Robert G. Mondavi founded the Robert Mondavi Winery to create wines in California that belong in the company of the world's finest. The winery has embodied the Robert Mondavi family's commitment to excellence, innovation and the production of distinctive wines that define the very best of Napa Valley.

Robert Mondavi Winery is located in the heart of Napa Valley, California. The first major winery built in Napa Valley in the post-Prohibition era, Robert Mondavi Winery helped establish the foundation for the modern-day California wine business. Its mission-style architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that evokes California's winemaking history.

The Robert Mondavi Winery is recognized nationally and internationally as a leader in the wine industry. From the introduction of cold fermentation in stainless steel tanks and the use of French oak barrels in the late 1960's, to collaboration with NASA using aerial imaging to understand the health and vigor of the vines in the 1990's, the Robert Mondavi Winery has always been at the forefront of wine industry technology. Their innovations, such as gentle winemaking techniques to increase wine quality and natural farming to protect people and the environment, have led to fundamental changes in the industry's approach to winegrowing.