Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 11/28/2014
Robert Mondavi Oakville District Cabernet Sauvignon 2001
Robert Mondavi Oakville District Cabernet Sauvignon 2001
(search item no. 80027)
Wine Enthusiast rating: 93 points
PRICE ON 11/28/2014: $27.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 94 points
2010 Tasting Panel rating: 93 points
2010 International Wine Cellar rating: 91 points
2009 Wine Enthusiast rating: 94 points
2009 Vinous / Antonio Galloni rating: 92 points
2008 Wine Spectator rating: 94 points
2007 Wine Enthusiast rating: 92 points
2007 Wine Spectator rating: 91 points
2007 The Wine Advocate rating: 91 points
2007 International Wine Cellar rating: 91 points
2006 Wine & Spirits rating: 93 points
2006 The Wine Advocate rating: 91 points
2006 Wine Spectator rating: 90 points
2005 International Wine Cellar rating: 92 points
2004 Wine Spectator rating: 93 points
2003 The Wine Advocate rating: 93 points
2003 Wine Enthusiast rating: 90 points
2002 Wine & Spirits rating: 91 points
1999 Wine Spectator rating: 91 points
1999 Wine Enthusiast rating: 90 points
1998 Wine Spectator rating: 88 points
1998 The Wine Advocate rating: 88 points
1998 International Wine Cellar rating: 87 points
1997 Wine Spectator rating: 94 points
1997 The Wine Advocate rating: 91 points
1997 International Wine Cellar rating: 91 points
1996 The Wine Advocate rating: 92 points
1996 Wine Enthusiast rating: 91 points
1996 Wine Spectator rating: 90 points

Winemaker's Notes:

The Oakville District of Napa Valley has produced Napa Valley's most sought after Cabernet Sauvignons for 130 years. Perhaps the most famous of all the district's producers, Robert Mondavi has been producing Oakville District Cabernet Sauvignons for 50 years. Designated an American Viticultural Area (AVA) in 1993, the Oakville District region is noted for well-drained soils that allow deep rooting and the development of complex flavors in the grapes.

After grapes were gently destemmed and crushed, we fermented the must with a combination of native (wild) and cultured yeast for layers of complexity. To naturally soften the grape tannins and develop varietal complexity, we gave the wine 37 days of skin contact. A long malolactic fermentation conducted entirely in barrels enhanced the wine's depth and body. During 17 months in small French oak barrels (45% new oak), the wine was racked barrel-to-barrel several times and lightly fined with fresh egg whites. Between rackings, the wine was left undisturbed for optimal clarity. These gentle winemaking techniques allowed us to bottle this Cabernet Sauvignon without filtration to fully retain its complex flavors and long aging potential. This is a blend of 80% Cabernet Sauvignon, 14% Cabernet Franc, 5% Merlot and 1% Malbec.

Great with Rack of Lamb, Beef Tenderloin, and Grilled Flank Steak.

My Notes:

Additional wines from Robert Mondavi Winery:

About Robert Mondavi Winery:

For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA.