Red Wines    Cabernet Sauvignon    Napa Valley    California   
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My Rating (circle) :
Date Printed: 10/25/2014
Robert Mondavi Napa Valley Cabernet Sauvignon 2002
Robert Mondavi Napa Valley Cabernet Sauvignon 2002
(search item no. 82775)
International Wine Cellar rating: 92 points
The Wine Advocate rating: 90 points
PRICE ON 10/25/2014: $19.99

ratings pedigree (past vintages):
2010 Wine Enthusiast rating: 89 points
2010 International Wine Cellar rating: 89 points
2009 Wine Enthusiast rating: 91 points
2008 Wine Spectator rating: 89 points
2008 The Wine Advocate rating: 89 points
2008 International Wine Cellar rating: 89 points
2007 The Wine Advocate rating: 90 points
2007 International Wine Cellar rating: 90 points
2006 The Wine Advocate rating: 90 points
2005 Wine Enthusiast rating: 91 points
2005 Wine & Spirits rating: 90 points
2004 Wine & Spirits rating: 91 points
2003 The Wine Advocate rating: 90 points
2001 International Wine Cellar rating: 91 points
2000 Wine Enthusiast rating: 92 points
1999 Wine Enthusiast rating: 90 points
1999 Wine Spectator rating: 88 points
1997 Wine Enthusiast rating: 90 points
1996 Wine Enthusiast rating: 91 points

Winemaker's Notes:

"Medium ruby. Cassis, violet and fresh herbs on the nose. Then fat and sweet in the mouth, with complex flavors of blackberry, espresso and graphite. Finishes with ripe tannins and lovely chocolatey persistence. Very promising."
-International Wine Cellar 90-92 Barrel Sample

"The finest regular Mondavi Cabernet Sauvignon in many years, the beautiful 2002 Napa (a 44,000-case blend of 91% Cabernet Sauvignon and the rest small quantities of Merlot, Cabernet Franc, and Petit Verdot) exhibits a dark ruby/purple color as well as a sweet nose of red and black currants, earth, truffles, herbs, and tobacco. A silky texture, medium to full body, and excellent concentration result in a tasty Cabernet to drink now and over the next 10-12 years."
-Wine Advocate

Our Robert Mondavi Winery Cabernet Sauvignon has deep, expressive aromas and flavors of berry and black currant with nuances of mocha, violets and spice. The fruit envelops an elegant structure with firm, velvety tannins and excellent length. The wine's personality comes from the soils and climates of vineyards located in the geographic center of Napa Valley. Fermentation with both native and cultured yeast strains gives layers of nuance to the wine, and extended skin contact intensifies varietal complexity and softens tannins. We aged the wine in French oak ch√Ęteau barrels and bottled it without filtration to capture the full flavor profile and lush texture.

We selected the majority of the grapes from the center of Napa Valley, a region well known for producing intensely flavored Cabernet family grape varieties. The balance of sunny days and cool, foggy nights here is perfect for developing rich, complex flavors and velvety tannins in Cabernet Sauvignon. A range of deep, alluvial soils to lean volcanic ones contributes to the diverse flavors in this wine,. We chose 40% of the grapes from the Oakville American Viticultural Area (AVA) including 24% from Robert Mondavi's historic To Kalon Vineyard. We sourced the balance of the grapes primarily from vineyards in Rutherford and Stags Leap District AVAs.

My Notes:

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About Robert Mondavi Winery:

For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA.