Rivers-Marie Summa Vineyard Pinot Noir 2010

Pinot Noir from Sonoma County, California

$89.99
Item No. 128807
  • red wine
  • collectible wine
  • RP92
  • BH91
Alcohol By Volume: 13.8%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Nice to see the 98 block of Summa return to the lineup. After not being happy with the 2009 version, we spent most of the off season trying to figure out what we could do to give this wine a bit more dimension. After a lot of tasting, the one current unexplored input became obvious, stems. The vintage and its long hang time certainly allowed for the possibility. Not knowing quite what to expect, we settled on 10% as our trial number and couldn't be happier with the results. For us, the wine always lacked an extra degree of breadth at bottling. The stems seem to have filled the wine out a bit giving it more intellectual interest and also helping to firm the wine up a bit. The added structure carries the finish a bit further than normal and makes for a fresher seeming wine. It cuts into the initial sappiness we look for in the mid-palate but with time in the decanter, the classic Summa texture works its way to the forefront.

Critical Acclaim

"The 2010 Pinot Noir Summa Vineyard is the first wine Brown made with whole clusters, 10% in this vintage. Plums, cherries, mint, tobacco and incense waft from the glass from this attractive, mid-weight Pinot. A finessed, supple finish leaves a lasting impression. It will be interesting to watch this wine evolve, and specifically to see if the use of whole clusters is an experiment or if it becomes a staple of the approach here. Anticipated maturity: 2014-2020. "
92 Points

"A ripe and moderately pitched nose of dark berry fruit, plum, dried flowers and spice nuances leads to rich, delicious and round medium-bodied flavors that possess fine depth on the succulent but focused and mouth coating finish. There is good mid-palate concentration and ample amounts of dry extract that imparts a real sense of volume to the backend. While there is already very solid complexity it seems reasonably clear that there is much more to come and though this presently suave and seductively textured effort could be drunk now with pleasure, I would advise cellaring it for at least 5 to 7 years first."
91 Points

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Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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