Ritual Casablanca Valley Pinot Noir 2013

  • 94 James
    Suckling
3.7 Very Good (25)
2019 Vintage In Stock
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Ritual Casablanca Valley Pinot Noir 2013 Front Bottle Shot
Ritual Casablanca Valley Pinot Noir 2013 Front Bottle Shot Ritual Casablanca Valley Pinot Noir 2013 Front Label Ritual Casablanca Valley Pinot Noir 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Ritual Pinot Noir 2013 opens with fresh fruity aromas of black cherries, raspberries and blueberries. The palate is round and soft with silky tannins and plum flavors, making this a fresh and elegant wine.

Professional Ratings

  • 94
    A dense and wonderfully long and silky pinot with strawberry, light hazelnut, and hints of lemon peel. Full body, yet lively and wired. This gives competition to Sea Smoke pinot but at half to one-third the price.

Other Vintages

2019
  • 92 Wine
    Spectator
2018
  • 93 James
    Suckling
2017
  • 91 James
    Suckling
  • 90 Robert
    Parker
2016
  • 93 James
    Suckling
  • 90 Robert
    Parker
2015
  • 93 James
    Suckling
2014
  • 93 James
    Suckling
  • 92 Wilfred
    Wong
2012
  • 93 James
    Suckling
2010
  • 90 Wine
    Enthusiast
2009
  • 90 Wine
    Spectator
2008
  • 90 Wine
    Spectator
Ritual

Ritual

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Ritual, South America
Ritual Ritual Vineyards Winery Image
Ritual is a labor of love. It connects us to the land we farm, to healthy living soil, and to the daily rituals of artisanal winemaking. The estate is situated in the extreme eastern end of Chile’s Casablanca Valley, set against the dramatic sweeping beauty of the coastal range and heavily influenced by the cooling effects of the Pacific Ocean and Humboldt Current —ideal growing conditions for cool climate wines. Following organic practices, the winemaking team uses compost to feed the soils to promote a balanced and self-regulated ecosystem, cover cropping and seeding for revitalizing the soils and sheep to help mow the grass and act as a natural fertilizer. The vineyards are surrounded by 6000 acres of native forest, creating a balanced, biodiverse landscape for healthy vines to thrive alongside natural wildlife corridors and native vegetation. Winemaker Sofia Araya produces Chardonnay, Sauvignon Blanc and Pinot Noir, and the wines are aged in combinations of neutral oak, concrete eggs, and stainless-steel tanks.
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The expansion of viable Chilean wine regions in recent decades has revealed several suitable appellations (In Chile the term is denominacion de origen, or DO) for Pinot Noir. This finicky grape requires a cool climate along with good air flow to minimize disease pressure; Chile’s unique geography delivers both in a number of spots. Here’s a quick look at the most notable DO’s, moving from north to south.

In the Coquimbo region, both the Elqui and Limarí Valleys enjoy lots of sunlight throughout the year, which promotes consistent ripening. Of equal importance, their proximity to the Pacific Ocean and the Humboldt Current that flows just offshore provides the necessary cooling influence that yields good balancing acidity.

Due west of the country’s capital, Santiago, are the Casablanca and San Antonio Valleys. The former runs east-west and therefore sees cool, foggy conditions many mornings. The latter runs north-south but is close enough to the ocean to benefit from cool breezes. Very promising Chilean Pinot Noirs can be found from both DO’s.

Chile’s southern region includes two more Pinot-friendly appellations, Bio-Bio and Malleco. These and the other DO’s mentioned above have seen a growing number of producers delivering crisp, fresh versions. Pinot Noir from Chile typically offers the varietal’s trademark elegance and fine drinkability, complete with ripe red fruit, earthy tones and food-friendly acidity. Try Chilean Pinot Noir wines from producers like Viña Leyda, Santa Carolina, Casas del Bosque and Hacienda Araucano.

SWS367816_2013 Item# 133976

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