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The Ringbolt Margaret River Cabernet Sauvignon is bright crimson red with a lovely depth. The nose is quite fine and intense showing berries and Satsuma plum with a fragrant spiciness from deft use of French oak during maturation. The wine is medium bodied with fine velvety tannins giving
structure and length. There is excellent fruit on the palate with flavours of mulberries and plums giving sweetness to the middle palate, then melding with oak notes to a smooth seamless finish.
Western Australia's rugged southwest coastline is littered with shipwrecks - the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin.
Defined by the oceans, the Margaret River region enjoys a temperate, maritime climate with high winter...Read More About Ringbolt
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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