Rincon de Guadalupe Tempranillo 2007
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Pairs well with Chicken in Tomato, Veal Scallopini, Handmade Pizza, and Roasted red meats.
They are located at the Baja in San Vicente Valley where the grace of our pale red lands, covered by the Pacific Ocean breezes giving them a unique attribute to their wine that joins the magic touch of the aging wine in Radoux French oak barrels, elaborated by Julio Felix Castillo the winery’s winemaker.
The unique attributes in our grapes it’s a perfect combination between the nature of our territory and the constant specific care, a full reason why notable local wineries use them in their productions.
In 2007 the dream of a third generation became true when Tempranillo and Cabernet wine came out of a long, quiet, delicate and premium process, later on and following a very specific procedure we made out of our own harvest, Palomino and Grenache pure varietal wine.
The winery invites you to challenge your palate to an enjoyable experience with the variety of wines that Rincon de Guadalupe winery has for you to taste.