Riglos Gran Malbec 2010
Malbec from Argentina, South America
On the palate, red berry and dark stone fruit impressions dominate, set in a texture of silky, supple tannins and sweet, luscious fruit lifted by a fine, measured acidity. The finish is long and succulent, ending on a ripe, plush note that invites another glass.
Wine Enthusiast - "While Argentine Malbecs aren’t textbook cellaring wines, this one has enough spirit, tannin and structure to benefit from a few years on its side. Now, it’s lush on the nose, with ripe berry, pencil eraser, vanilla and marzipan aromas. The palate is chewy but well built, with dense blackberry, cassis, coconut and chocolate flavors. On the finish, things only intensify. Will be at its best around 2015–2016. Paul Hobbs Wines. Cellar Selection "
Dario and Fabian have been friends since childhood, but only recently found out that their grandparents had grown up in the same small town of Riglos, Argentina. With the establishment of the Riglos brand, the pioneering spirit of two immigrant families, from Germany and Ireland respectively, is strengthened in partnership and commemorated in name. Sourced exclusively from their estate vineyard in the Valle de Uco region of Mendoza, the portfolio is comprised of three wines: a malbec, a cabernet sauvignon and a red blend, all styled to strike a balance between vivid varietal expression and elegant structure. View all Riglos Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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