Ridge Santa Cruz Chardonnay 2008

  • 92 Wine
    Spectator
  • 90 Robert
    Parker
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Ridge Santa Cruz Chardonnay 2008 Front Label
Ridge Santa Cruz Chardonnay 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Pale, translucent golden hue. Fresh-sliced pear, green apple; orange blossom, apricot, wet stone/mineral. Lively acid balances rich tropical fruit in a long finish.

Professional Ratings

  • 92
    Fresh and snappy, with ripe, firm, vibrant, full-bodied citrus, green apple, spice and honeysuckle flavors that turn delicate and elegant. 2,000 cases made.
  • 90
    The 2008 Chardonnay from Ridge exhibits subtle oak as well as plenty of fresh white currants, pear, and nectarine in a restrained, yet full-bodied, authoritative style. Bottled unfiltered, the wine has good acidity, a hint of minerality, and a crisp finish. It is a big wine, but very well-balanced, and the overall impression is one of restraint and equilibrium. Drink it over the next 2-5 years.

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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

WLD942786_2008 Item# 111265

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