Ridge Santa Cruz Chardonnay 2007

  • 93 Wine
    Spectator
Sold Out - was $38.99
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased this 3/18/24
0
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Ridge Santa Cruz Chardonnay 2007 Front Label
Ridge Santa Cruz Chardonnay 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

In this cool, mountainous region, each season presents its own grape-growing challenges. Our goal, as farmer and vintner, is to fine-tune the vineyard so the grapes will ripen before the first storms. We anticipated an early harvest this year; that changed abruptly when cold weather stalled the vines. We picked in late September. After wholecluster pressing, the juice was racked to barrel for natural primary fermentation. Lees were stirred weekly through April, maintaining freshness and adding texture. We blind-tasted the lots, choosing the most elegant and approachable for this fine chardonnay. Once assembled, it settled for five months and was bottled without filtration. The wine shows complex fruit, firm acidity, and mineral elements. It will be at its best over the next five to seven years.

"Combines richness with an elegant, delicate mouthfeel, showing deep layers of ripe fig, honeydew melon, ripe green pear and smoky oak. Balanced, focused, pure and lingering. Drink now through 2013." 93 Points
Wine Spectator

Professional Ratings

  • 93
    Combines richness with an elegant, delicate mouthfeel, showing deep layers of ripe fig, honeydew melon, ripe green pear and smoky oak. Balanced, focused, pure and lingering. Drink now through 2013. 4,000 cases made.

Other Vintages

2008
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2006
  • 90 Wine
    Spectator
2005
  • 95 Wine
    Spectator
2001
  • 90 Wine
    Spectator
2000
  • 92 Wine &
    Spirits
Ridge

Ridge

View all products
Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for Santa Cruz Mountains Wine California content section
View all products

A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

ALXRDGSCCHARD07_2007 Item# 98460

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""