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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Intense medley of pear, apple, fig, pineapple. Citrus blossom, crème brulée, crushed rock/mineral, lemon zest. Rich, oily texture. Deep flavors. Firm acidity balanced by sweet fruit.
"The 2007 Chardonnay Monte Bello (100% Chardonnay, 14.4% alcohol) has a floral nose of white flowers, honeyed citrus, subdued, almost indistinguishable oak, but complex aromatics. Medium to full-bodied and bottled unfiltered, this is one of the more impressive Ridge Chardonnays I have tasted. The oak has been pushed to the background, and the floral, honeyed citrus fruit notes dominate. The wine is beautifully textured and capable of lasting up to a decade or more. "
The Wine Advocate
"Light, bright gold. Pungent aromas of melon, tangerine, lemon pith and vanilla, with mounting spiciness and a touch of anise. Spicy and tight on entry, quickly gaining flesh with air and offering sweeter pineapple and honeydew flavors that are given depth by a creamy vanilla quality. Here's a rare example of chardonnay and American oak getting along. Finishes smooth and sweet, with echoes of spices and candied orange."
International Wine Cellar
"Shows more oak than this wine typically does at this stage. Aromas of fresh-cut flowers, white peach, vanilla, butterscotch and honey lead to pure, complex flavors of honeysuckle, ending on a delicate note. Drink now through 2017."
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge...Read More About Ridge Vineyards
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Even though the climate can be challenging, and only 1500...Read More About Santa Cruz Mountains
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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