Ridge Vineyards Monte Bello Cabernet Sauvignon 1992
Cabernet Sauvignon from Central Coast, California
Alcohol By Volume: 13.4%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
"When I tasted this wine early in its life I felt it had outstanding potential. With another year of cellaring it has gained considerable weight. It now looks to be one of the greatest examples of Monte Bello Cabernet Sauvignon Ridge has produced. Only 40% of the crop made it into the final blend, which consists of 75% Cabernet Sauvignon, 11% Merlot, 10% Petit Verdot, and 4% Cabernet Franc. The wine offers a black/purple color, a profound nose of minerals, cassis, licorice, and spices, spectacular richness, and a great mid-palate that boasts layers of fruit. Admirable purity, fine underlying acidity, and considerable sweet, ripe tannin make this another compelling effort. Given the stunning 1990 Ridge Monte Bello and the exceptional promise of both the 1991 Monte Bello and the unbottled 1993 Monte Bello, Ridge has a quartet of stunning Cabernets that rival, and possibly eclipse what this winery achieved in 1968, 1969, 1970, and 1971. Assuming good cellar conditions, the 1992 Monte Bello should have 30-35 years of longevity.
The Wine Advocate
- 1/24/2014 (7 items) (viewed 18 times)
Learn About Ridge Vineyards Map It
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge...
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Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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