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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Complex mix of ripe mountain bramble, cassis, and currant fruits; dark chocolate, toasty oak, licorice, exotic spice. Full-bodied, with elegant chalky tannins, sensuous balance, integrated oak. Pure Monte Bello.
Blend: 68% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot, 2% Cabernet Franc
About the Vintage:
Winter was wet and cold through April, but May's warm weather let the vines set a full crop. Summer was unusually warm; picking began on September 18, ahead of schedule. Though a cool October slowed ripening, all parcels were harvested within five weeks, and natural yeasts started the primary within three days. Those first fermentations alerted us to how rapidly color and tannin were being
extracted. We reduced pump-overs, and pressed at day ten. Uninoculated secondary began in tank; eighty percent of the thirty-six lots were racked to barrel for completion. Thirteen were selected for the first assemblage in late January. Four intense cabernet lots required egg-white fining to soften tannins. Additions of petit verdot and cabernet franc contributed depth. Balanced and elegant now, this exceptional vintage has the structure to carry it for twenty-five years or more.
"While it is eclipsed by the brilliance of the 2005, the 2006 Monte Bello (68% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot, and 2% Cabernet Franc) is a very strong effort. Its dense purple color is followed by copious aromas of creme de cassis, licorice, spice box, and a touch of oak. Well-balanced, dense, pure, layered, and rich, its big, rich style is similar to the 2003. This cuvee should keep for 25-30 years in a cool cellar. "
The Wine Advocate
"Deep, bright ruby. Spicy, high-pitched aromas of red- and blackcurrant, cherry, pipe tobacco, rose and smoky Indian spices. Firm, mineral-driven dark berry flavors are given a firm edge by bitter cherry skin and pit notes, with the tobacco note repeating. Supple tannins add structure and carry through the long, sweet, smoky finish. This is showing gentler tannins than I usually expect from a young Monte Bello and I'd bet on it being drinkable before the 2005 and 2004 versions. I also retasted the 2005 Monte Bello, which after a year in bottle is showing brighter red fruit and spicier mineral character than at this time last year, when I rated it 95 points. It's still a baby. I underestimated this wine's potential and would now rate it 95, with excellent cellaring potential. For the quality it is a steal as it can compare to any wine from the Napa Valley that sells for three or four times the money-or more!
International Wine Cellar
"On the quiet side of intense, this vintage of Monte Bello is austere, delivering its fruit like a cool rain of berries. As a young cabernet, the flavors of black plum, dried currants and cranberries are held tight in the grip of oak. There's also a floral scent of roses before the tannins shut it down. This should plump up with a few years in the cellar, building on its elegance to match roast leg of lamb."
Wine & Spirits
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge...Read More About Ridge Vineyards
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Even though the climate can be challenging, and only 1500...Read More About Santa Cruz Mountains
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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