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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ripe black cherry/raspberry nose, with notes of pepper, licorice, chaparral, and tobacco. Rich black fruit on the palate. Full and viscous. Well-coated tannins and a long, layered finish.
"This winery's mastery of Zinfandel is once again evident here, and, if showing the richness and depth that we anticipate from Lytton Springs bottlings, this wine is keenly composed and comes with a little more polish than usual. It is young, it is incisively fruity and it is well-filled, and it forgoes bombast and flashiness for structured precision and great ageability."
"The 2009 Lytton Springs is the biggest and most structured of these 2009 Zinfandel-based reds, largely owing to the earthier soils and the presence 23% Petite Sirah. Black fruit, plums, tar, licorice and smoke are some of the notes that flow from this generous, inviting red. The Lytton Springs is fairly structured, and can definitely benefit from another year or two (perhaps more) in bottle. The blend is 74% Zinfandel, 21% Petite Sirah and 5% Carignane. Anticipated maturity: 2013-2029.
The Wine Advocate
"Johny Olney considers 2009 to be the best vintage from this historic vineyard since 2005. This release includes 23 percent petite sirah and six percent carignane, so it's not labeled as zinfandel. The blend balances tannic complexity from old-vine fruit with the richer, brighter notes of young-vine zin. The younger fruit fills out the texture without diminishing the tension and edginess of the wine. It's black, smoky and subtle, a red to decant now with grilled sirloin or to cellar for ten years."
Wine & Spirits
"Briary and a bit untamed, but appealing for its cherry and dill aromas and well-structured wild berry, underbrush and cedar flavors. Zinfandel, Petite Sirah and Carignane. Drink now through 2017."
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge...Read More About Ridge Vineyards
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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