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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ripe black cherry/raspberry nose, with notes of pepper, licorice, chaparral, and tobacco. Rich black fruit on the palate. Full, viscous. Well-coated tannins and a long, layered finish.
"Not surprisingly, given the name on the label, this one stood out in our tastings for its deeper fruit and its sophisticated layering of ripe blackberries, peppery spice and suggestions of dark soils. Full in body and fully ripened, the wine is deep and supple from first to last on the palate, and the late-arriving tannin that puts it rough stamp on the finish is nothing more than one should expect from this combination of maker and source. There will be those who are happy to drink it now with chewy chunks of charred chuck, but count us as among those who will lay it away for five to ten years while it rounds out."
"A deep, dark well of sweet black cherry juice, savory scents of black mushrooms and equally black tannin, this has the chewy intensity of well-grown petite. It's suited for long aging, needing time to allow its complexity to blossom.Best Buy"
Wine & Spirits
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge...Read More About Ridge Vineyards
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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