Ridge Lytton Springs (375ML half-bottle) 2007
Other Red Blends from Sonoma County, California
A blend of 71% Zinfandel, 22% Petite Sirah and 7% Carignane.
After a dry winter and spring, budbreak came early. Despite the lack of spring rain, temperate summer weather mitigated vine stress and created ideal ripening conditions. At veraison, we dropped a quarter of the young zinfandel. A warm August ripened the fruit earlier than expected, and we harvested the thirtyfour parcels as flavors developed fully, fermenting each separately on its natural yeasts. Color and tannin extracted easily, reducing maceration time to seven days, on average. After malolactic, we chose twenty-one lots for this year's wine. Aged for fifteen months in air-dried american oak, this classic Lytton Springs is remarkable for its richness, balance, and elegant texture. It will soften and gain complexity over the next ten years.
The Wine Advocate - "The 2007 Lytton Springs Proprietary Red (71% Zinfandel, 22% Petite Sirah, and 7% Carignan; 14.4% alcohol) exhibits a similar dark ruby/purple hue as well as more black fruits and spice in the impressive aromatics. It is a fuller-bodied, richer wine with beautiful texture, purity, and length. Enjoy it over the next 7-10 years. "
Wine & Spirits - "This starts with the sweet richness of Dry Creek zin, with plush, candied fruit that turns savory as tannins darken the wine into the finish. It ends with lovely briskness, a fine balance between the fruit sweetness and the tannin. With age, the earthy complexities of the wine should evolve."
Connoisseurs' Guide - "71% Zinfandel; 22% Petite Sirah; 7% Carignane. Ripe enough to push its berryish fruit in the direction of high concentration, this wine pulls back from the brink with layered notes of pepper and slightly toasty, never pushy oak. Its solid yet quietly brawny side shows in latter palate tannins and firming acidity, and what starts out as a generous wine in the nose, turns tighter and quite age-demanding in the mouth. Do not be afraid to put this one aside for three to six years."
International Wine Cellar - "(71% zinfandel, 22% petite sirah and 7% carignane) Deep ruby. Heavily oak-influenced at the outset, showing candied dark berries, cherry-cola, bourbon and vanilla scents, along with notes of clove and incense. Extended aeration helps to dissipate the oak notes and allows sweet raspberry and blueberry fruit to emerge on the palate. Soft tannins add support but quickly fade into the sweet, velvety fruit on the finish. If you plan on opening this any time soon, give it a few hours in a decanter."
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Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity. View all Ridge Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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