Ridge Geyserville 2011
Other Red Blends from Sonoma County, California
The 2011 Geyserville is a ruby color. Scented with bramble fruit, mint, gravelly earth, sweet oak, as well as black tea, and sweet cherry fruit. Medium chalky tannins, sensuous, layered, with complex minerals, old vine/field-blend fruits and lively acidity. Long savory finish.
Blend: 78% Zinfandel, 16% Carignane, 4% Petite Sirah, 1% Alicante Bouschet, 1% Mataro (Mourvedre)
Vinous / Antonio Galloni - "Dark red/black cherries, menthol, tar, licorice, smoke and tobacco emerge from the 2011 Zinfandel Geyserville. Deep, muscular and imposing, the 2011 boasts impeccable class, pedigree and balance. This is another drop-dead gorgeous wine from Ridge. The blend is 78% Zinfandel, 16% Carignane, 4% Petite Sirah, 1% Alicante Bouschet and 1% Mataro (Mourvedre)."
Wine Enthusiast - "This is a fine wine that shows its terroir. It’s bone dry, moderate in alcohol, and with lovely acidity. The flavors suggest open fields of lavender and thyme, wild strawberries and cherries, and richer, spicier notes of red licorice. A classic Ridge blend of Zinfandel, Carignane and other varieties, it’s one of the most complex and enjoyable wines of its type in California. "
Decanter - "Nice mix of aromas and lovely, complex mix of sweetness and brambly freshness. The palate starts quite light, fills out in the middle with some sweet black fruits and ripe red fruits. The finish is long, herbal and spicy. "
Vinous / Antonio Galloni - "Youthful violet color. Powerful, musky aromas of dried cherry, cassis, violet and vanilla, with a floral topnote. Energetic and precise on the palate, offering sappy red and dark berry flavors that become sweeter with air. A mocha quality comes up on the smooth, gently tannic finish, which lingers with very good tenacity. This fruit was harvested between September 21 and October 3, so all was in literally a day before the heavy rains fell."
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Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity. View all Ridge Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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