Ridge Estate Cabernet Sauvignon 2010
Cabernet Sauvignon from Santa Cruz Mountains, California
Dark ruby to purple color. Notes of blackberries, cassis, violets, and licorice. There is dark berry fruit on the entry, along with crushed rock minerals. There are chalky tannins in this full-bodied wine, along with lively acid, cocoa, exotic oak spice, and chaparral.
Wine & Spirits - "This alternate selection from Ridge's famed Monte Bello Vineyard proved controversial on our panel. Several tasters found it astringent and wondered if it would ever be approachable. Somewhat oblivious to their concerns, I described the wine as pretty, finding it classical in structure, claret-like in weight and plump with enough fruit to fill that structure. There's black spice and minerality to the tannins that should sustain the juicy freshness as it ages. "
Vinous / Antonio Galloni - "Readers who can't (or don't want to!) wait for Ridge's Montebellos to hit their stride should consider the 2010 Cabernet Sauvignon Estate. A gorgeous wine, the 2010 is laced with dark plum, black cherry, jasmine and crushed rocks aromas. Firm yet beautifully integrated tannins support the saline, crystalline finish."
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity. View all Ridge Wines
About Santa Cruz MountainsView a map of Santa Cruz Mountains wineries
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Notable FactsEven though the climate can be challenging, and only 1500 acres are under vine, over 50 wineries still operate successfully – and produce successful wine. Pinot Noir and Chardonnay do well in this region, along with a few plots of Cabernet Sauvignon. Hills, valleys and forests generate multiple micro-climates, creating a diverse flavor among the wines.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis wine is as eclectic and unique as the mountains from which it comes. The distinct bouquet showcases black cherries, ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.