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Date Printed: 10/25/2014
Ridge Vineyards Santa Cruz Mountains 2006
Ridge Vineyards Santa Cruz Mountains 2006
(search item no. 104897)
collectible wine

The Wine Advocate rating: 91 points
PRICE ON 10/25/2014: $39.99

ratings pedigree (past vintages):
2007 International Wine Cellar rating: 91 points
2003 Wine & Spirits rating: 90 points
2000 Wine & Spirits rating: 92 points

Winemaker's Notes:

The Monte Bello vineyard was first planted when the winery was built, in 1886. In the early 1940s, the last of the old vineyard was abandoned; in the late forties a few blocks were replanted. Those cabernet vines - now sixty years old - produced the first Ridge Monte Bello in 1962, and subsequent vintages until the mid-seventies. By then, blocks replanted during the sixties were maturing, and their fruit considered for use in the Monte Bello. A number of those consistently produced a softer, more accessible wine and were combined as the stylistically distinct Santa Cruz Mountains Estate.

Mountain bramble fruit aroma, red currant, cardamom, vanilla bean, licorice, toasty oak. Velvety, fruit-coated tannins. Balanced, resolved structure. Drinkable now.

My Notes:

Additional wines from Ridge Vineyards:

About Ridge Vineyards:

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.