Red Wines    Zinfandel    Russian River    California   
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Date Printed: 10/31/2014
Ridge Vineyards Ponzo Zinfandel 2009
Ridge Vineyards Ponzo Zinfandel 2009
(search item no. 117632)
Wine Enthusiast rating: 91 points
PRICE ON 10/31/2014: $32.99

ratings pedigree (past vintages):
2010 Wine Spectator rating: 91 points
2010 International Wine Cellar rating: 91 points

Winemaker's Notes:

Medium garnet. Scented red fruits, tart plum, white pepper, dried herbs, crushed stone. Elegant entry; sweet red currant, strawberry, lightly toasted oak. Medium body, finely woven tannins, refreshing acidity. Approachable.

Bob Ponzo has farmed these grapes for us in the Russian River Valley since 1999. Bob's vineyard, on deep gravely loam soils four and a half miles south of Lytton Springs, provides all of the fruit for this zinfandel. The Russian River Valley's cooler microclimate ripens this fruit shortly after Lytton Springs and Geyserville. Small amounts of petite sirah are interplanted with zinfandel in the oldest block.

My Notes:

Additional wines from Ridge Vineyards:

About Ridge Vineyards:

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.