Richard Partridge Cabernet Sauvignon 2001
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Wine
Spectator -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Spectator
A well-proportioned blend of rich, fleshy currant and black cherry fruit, with hints of anise, mocha, cedar and tobacco, with a long, complex aftertaste that reveals extra depth and flavor dimensions.
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Robert Parker's Wine Advocate
The tasty 2001 Cabernet Sauvignon offers plenty of herb-infused, black currant, spicy oak, and chocolate notes. With an excellent texture as well as a spicy, oaky, dense finish, it is a hedonistic red...
Other Vintages
1999-
Wine
Spectator
With their home in Orange County and a passion for visits to the Napa Valley, Cris and Richard decided to buy property in Napa. The rest, you could say, is history. A chance introduction to Bob Egelhoff began a winemaking relationship built on teamwork and creating the best possible wine from the best fruit in the Valley. Bob’s experience led to the premiere release, 1998 Cabernet Sauvignon, garnering the second highest rating for a '98 Napa Valley Cab from James Laube. They knew Richard had brought the power once again!
They want their label to continue to represent quality, and by keeping production small they can continue to keep their eye on every part of the winemaking process, from grape growing to seeing our bottles on the shelf!
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.