Ricasoli Chianti Classico Castello di Brolio (375ML) 2007

Sangiovese from Tuscany, Italy

Price: $40.00 $19.99
Save $20.01 (50%)
Item No. 123343
  • WS91
  • RP90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2010
  • RP93
  • WS91
  • 2003
  • WS92
show more

Winemaker's Notes

If you visit only one winery, Castello di Brolio should be it since this is not only one of the oldest wineries the world, but also where Chianti wine was "born." Although the production of wine in Tuscany dates back to Etruscan times, the enormously wealthy Ricasoli family, owners of the Castello di Brolio since 1167, are responsible for the special blending of grapes we now consider "Chianti Classico." At one time the enormously powerful Ricasoli family owned most of the land and castles lying between Florence and Siena. The remote family castle, Castello di Brolio, had largely been abandoned when Bettino Ricasoli decided to move into it (so the story goes) after becoming jealous at a winter ball in Florence when his young bride danced a bit too closely to one of her young admirers. Thinking it best to take his wife away from temptation, he rebuilt the huge, remote, crenellated castle, replanted the vineyards, and experimented with the blending of grapes, coming up with the original formula that forms the basis of what is known today as Chianti Classico.

Critical Acclaim

"A powerful and rich red, with blackberry, milk chocolate and cherry character. Full and soft."
91 Points

"The 2007 Chianti Classico Castello di Brolio offers up rich, textured dark fruit in a succulent style that is very appealing. French oak gives the Castello di Brolio notable volume and body, in addition to an attractive smokiness that works quite nicely in this vintage. The Castello di Brolio can be enjoyed today for its forward fruit or cellared for another decade or so. Anticipated maturity: 2010-2020."
90 Points

Customer Reviews Sign In to Add Your Own

Melissa91 - Royal Oak, MI (read all my reviews)

Rating:
(7/30/2013)
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Learn About Ricasoli Map ItMap It

The House of Ricasoli has had an indelible impact on the history and quality of Chianti. According to Burton Anderson, it is the world's oldest winery, having produced wines since 1141. Not only did an early Baron help create the appellation system, but in 1874, Baron Bettino Ricasoli (The Iron Baron) developed the Sangiovese-based formula that came to be known as the official...

Read More About Ricasoli

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

DASRC20931207_2007

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