"Ricasoli literally wrote the book on how to make Chianti Classico" - James Suckling, Wine Spectator, January 2009".
Campo Ceni Toscano is Ricasoli's young Super Tuscan offering, whose quality and vibrancy are derived from the freshness of the fruit. Mostly Sangiovese and a small percentage of Merlot, it's a youthful Super-Tuscan that is suitable for casual as well as sophisticated cuisine.
Clean, vinous, fruity with scents of cherry, black cherry and prune. Velvety palate, delicate and sweet tannins, full-bodied and round. Enjoy with your favorite pasta, chicken or steak. Also wonderful with medium flavored cheeses and prosciutto.