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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Ricasoli literally wrote the book on how to make Chianti Classico." - James Suckling, Wine Spectator, January 2009".
Campo Ceni Toscano is a relatively young wine whose quality and pleasantness are derived from the freshness of the fruit, a wine Ricasoli considers to be one of the best vintages in recent years. Sangiovese and a small percentage of Merlot.
A youthful Super-Tuscan that is suitable for casual as well as sophisticated cuisine. Clean, vinous, fruity with scents of cherry, black cherry and prune. Velvety palate, delicate and sweet tannins, full-bodied and rounded.
"Bright ruby. Pure, moderately intense blueberry and blackberry aromas. Quite pretty on the palate, with flavors similar to the aromas and a saline quality adding interest. Offers good weight and flesh along with fine balancing acidity. Tannins are creamy on the reasonably persistent finish. This enjoyable wine is made in large quantity."
International Wine Cellar
The House of Ricasoli has had an indelible impact on the history and quality of Chianti. According to Burton Anderson, it is the world's oldest winery, having produced wines since 1141. Not only did an early Baron help create the appellation system, but in 1874, Baron Bettino Ricasoli (The Iron Baron) developed the Sangiovese-based formula that came to be known as the official...Read More About Ricasoli
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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