Barone Ricasoli Chianti del Barone 2009

Sangiovese
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    Barone Ricasoli Chianti del Barone 2009 Front Label
    Barone Ricasoli Chianti del Barone 2009 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Intense ruby red. Vinous with floral hints, the Chianti Parma Violet can be felt in the wine glass. Spicy with cloves, pepper, chocolate and wild cherries. It is a Chianti to the palate with its body, minerality and tanginess. The tannins are redolent of a chocolate-like flavor. Its delicious taste is well-balanced with its acidity which renders it fresh. Its long finish leaves the mouth clean and ready for meals.

    This elegant wine is good for everyday drinking but also lends itself to more challenging food combinations.

    Barone Ricasoli

    Barone Ricasoli

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    Barone Ricasoli, Italy
    Barone Ricasoli The History of Ricasoli and Brolio Winery Video

    The history of Italy cannot be told without including the prominent contributions of the Ricasoli family, who have produced wine since 1141.  Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. A beautiful illustration of the family tree in 1584 is one of the first images of the Chianti area and the family archives include export receipts dating back to the late 1600s. However, perhaps the most famous historical contribution came from Baron Bettino Ricasoli, who was not only twice the prime minister of Italy, but after 30 years of experimentation and documentation, developed the original formula for the Chianti wine that became the standard for the region.

    The heart of the Ricasoli wine production comes from the Brolio castello, a magnificent castle located in the commune of Gaiole in Chianti, which was built as an outpost to defend Florence from the rival city of Siena. Within the estate, ancient cannonballs and even more recent WWII artillery shells have been found, evidence of the historical strategic importance of the castle with views of the entire Chianti Classico area. The 3,000 acre estate includes 580 acres of sustainably farmed vineyards, ranging in altitude from 800 to 1,500 feet. Each plot is harvested and fermented separately with meticulous dedication.

    Baron Francesco Ricasoli has been at the helm of the winery since 1993 and with the deepest respect for his renowned ancestors, he has guided the estate in innovation and sustainable vineyard practices. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions and he has been responsible for total renovation and re-mapping of the vineyards. Today, the wines are a reflection of the family’s nine hundred year dedication to quality winemaking and innovation at the Brolio estate.

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    CGM7610_2009 Item# 109061

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