Ricardo Santos Malbec 2011
Malbec from Argentina, South America
Striking deep brilliant purple color. The nose is ripe and full, reminiscent of dark cherries, plums, and chocolate with undertones of loam and earth. In the mouth, the wine displays a profound core of ripe, blackberry jam fruit, lengthening into a sophisticated weighty finish coupled with an elegant silkiness.
Wine Spectator - "Ripe and easygoing, with forward notes of candied cherry, spicy plum and ganache."
Ricardo Santos Winery
CUCHILLAS DE LUNLUNTA Sociedad Anónima is a family business owned by the Santos family, who have been related to wine making for more than forty years.
In 1995 they started producing wines exclusively with grapes from Las Madras, the winery located in the first region, in Russell, Maipú. Las Madras has an area of 12 hectares exclusively planted to Malbec, the only grape used to produce "El Malbec de Ricardo Santos."
Since making a high-quality, hand-crafted wine is a very complex and delicate task, Cuchillas de Lunlunta devotes all their efforts to the produc-tion of only one wine: "El Malbec de Ricardo Santos." View all Ricardo Santos Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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