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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A full bodied muscular red wine with rich, ripe dark berry flavors and sumptuous smokey oak spice after wood maturation. This is a bold and expressive blend that balances the best of both
Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish.
The perfect red blend for any red meat whether at a BBQ for easy social sipping around the fire or ultimate enjoyment with a sizzling steak, sticky ribs, hamburgers or pulled pork.
For over 70 years, the personal touch of Douglas Green has lived in the eponymous range of wines made with the same intuition that began his progressive wine brand in 1942. Today this tradition has kept the wines at the forefront of modern red and white wine styles enjoyed in South Africa and exported to more than 50 countries around the world.
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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