Rhys Bearwallow Vineyard Pinot Noir 2012

  • 94 Robert
    Parker
2017 Vintage In Stock
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Rhys Bearwallow Vineyard Pinot Noir 2012  Front Bottle Shot
Rhys Bearwallow Vineyard Pinot Noir 2012  Front Bottle Shot Rhys Bearwallow Vineyard Pinot Noir 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Rhys Vineyards Bearwallow Vineyard Pinot Noir offers the perfect balance and beautiful red fruit and the fine finishing mineral spice that defines Bearwallow Pinot.

Professional Ratings

  • 94
    Coming from Anderson Valley in California's North Coast, the 2012 Pinot Noir Bearwallow Vineyard is distinctly different than the Santa Cruz Mountain releases. Full, layered and supple, with possibly more mid-palate flesh than the slightly more racy 2012s from further south, this beauty gives up lovely notes of passion fruits, wild herbs (thyme, rosemary, lavender), eucalyptus and spice. Medium to full-bodied, layered and multi-dimensional on the palate, with a brilliant texture, this impeccably balanced beauty will age gracefully for another decade or more.

Other Vintages

2017
  • 94 Robert
    Parker
  • 92 Jeb
    Dunnuck
2016
  • 93 Jeb
    Dunnuck
  • 92 Robert
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2015
  • 93 Jeb
    Dunnuck
  • 92 Robert
    Parker
2014
  • 94 Robert
    Parker
2013
  • 93 Robert
    Parker
2010
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2009
  • 92 Robert
    Parker
Rhys

Rhys Vineyards

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Rhys Vineyards, California
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At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.

Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

GUS137654_2012 Item# 137654

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