Rhys Vineyards Alpine Vineyard Pinot Noir 2008
Pinot Noir from Santa Cruz Mountains, California
The Wine Advocate - "The deep ruby-colored 2008 Pinot Noir Alpine Vineyard (a 10-acre parcel planted at 1,400 feet) possesses a big, sweet, powerful nose of raspberries, spring flowers, damp earth, and mossy, foresty vegetation. Sweet currants, pomegranates, and black raspberries also emerge on the palate of this full-bodied effort. With excellent acidity and delineation as well as a weighty, long, rich mouthfeel with lots of structure and tannin, this enormously promising wine suggests a long life if stored in a cold cellar. It will benefit from 2-3 years of age. Range: 92-95"
International Wine Cellar - "Bright ruby. Pure, highly expressive aromas of wild strawberry, raspberry, minerals, rose petal and spicecake. Wonderfully suave on entry, then vibrant and sappy in the middle palate, offering pungent raspberry, cherry and candied floral flavors of outstanding density and freshness. Gains power on the back half, finishing with outstanding lift, perfume and a gripping note of bitter cherry skin. Really intriguing wine and one of the highlights of my recent trip to California Winemaker Jeff Brinkman told me that these grapes were incredibly tiny."
The folks at Rhys Vineyards aspire to make great wines from unique and expressive vineyards. This pursuit has lead them to select five different sites in the Santa Cruz Mountains for growing Pinot Noir, Chardonnay and Syrah. Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention.
These core tenets help produce ageworthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration. View all Rhys Vineyards Wines
About Santa Cruz Mountains
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Notable FactsEven though the climate can be challenging, and only 1500 acres are under vine, over 50 wineries still operate successfully – and produce successful wine. Pinot Noir and Chardonnay do well in this region, along with a few plots of Cabernet Sauvignon. Hills, valleys and forests generate multiple micro-climates, creating a diverse flavor among the wines.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.