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Northern Rhône stretches from Vienne to Valence and contains the regions of Côte-Rotie, Hermitage, Crozes-Hermitage, Cornas, Condrieu, Château Grillet, St.-Joseph & St.-Péray. The red wines are easy to remember – they are all made from Syrah. Whites are typically Viognier, although some Marsanne & Roussanne are used in certain regions.
Southern Rhône is about 60 miles south of the Northern Rhône and there are almost no vineyards in-between. The Southern Rhône area contains the appellations of Châteauneuf-du-Pape, Tavel, Gigondas, Vacqueras, and the most productive, the Côtes-du-Rhône. While Syrah is the main, and only, player in the North, the South has a slew of red varieties to use. 23 grapes (white and red) in all. Grenache is the primary grape in the blends, followed by Mourvèdre, Syrah and Cinsault.
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