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Notable Facts The whites blends of the Rhone are usually rich in fruit flavors and aromatics. Three of the primary grapes, Viognier, Roussanne and Marsanne are intense on aromatics & texture. The fourth primary grape used in the blend is Grenache Blanc, a fairly neutral grape with crisp acid & high sugars. Blending Grenache Blanc with the above three varieties helps the wine stand up in acid levels and ads a crispness to the texture. Flavors of white Rhone blends include spice, nut, honeysuckle and green apple.
Summing it up Successful Sites:Rhone, California, Australia, South Africa
Common Descriptors: honeysuckle, green apple, peach, nut, spice
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