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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#11 Wine Spectator Top 100 of 2013
Stonessence has an abundance of aromatics including black fruits, Asian spices, smoked meats, sandalwood, with hints of violets and marshmallow. Stonessence has a long mouth feel of green olive and crushed pepper which coat the palate.
"Polished, plush, round and deeply expressive, this Syrah pulses with purple plum, black currant, wild blueberry, clotted cream and exotic spice flavors that mingle effortlessly and seamlessly. The finish sails on against fine tannins. Drink now through 2025."
"Coming all from the estate's The Rock vineyard and a 100% Syrah, the 2010 Syrah Stonessence doesn't disappoint and has the peppered beef, salty minerality, lavender, pepper and black and blue tinged fruit profile that can be found, to varying degrees, in all of Matt's wines. Full-bodied, concentrated and ethereally textured, it has a core of vibrant acidity, ripe tannin and a blockbuster finish. Possibly the most age-worthy in the lineup, I would give bottles another 3-4 years of bottle age, yet certainly, for those that can't delay gratification, there's ample pleasure to be found now. It will shine for 12-15+ years or more as well. Drink 2016-2027."
The Wine Advocate
"Dark red. Black raspberry, gunflint, smoked meat, woodsmoke and maple syrup on the nose. Plump, large-scaled and rich, with terrific meaty depth to the classically dry black fruit and smoke flavors. Boasts outstanding volume and breadth, with the palate-staining finish featuring wonderfully smooth tannins."
International Wine Cellar
Reynvaan Family Vineyards is a small family owned winery started by Mike and Gale Reynvaan in May 2004 in Walla Walla, Washington. We initially purchased a 37 acre parcel of land on Cottonwood Road at the base of the Blue Mountains. Reynvaan Family Vineyards is dedicated to creating fine wines exclusively from the terroir of Walla Walla Valley.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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